Best bite!

So mom made this amazing appetizer! And it was SUPER easy and tasted delicious. It was a combo of all our favorites: crab Rangoon and bruschetta. Woooowie!!!!

All you have to do for this is cut the crust off white bread and smush it down (love doing this to my peanut butter sandwiches). You put olive oil on both sides of the smushed bread, and stick it in a muffin tin so it makes a cup. Then mix some cream cheese with italian seasoning and garlic powder. You want enough cream cheese mix to plop and small spoonful in each cup. Then bake! We tried the oven at 375 and that was WAY to hot, so back it down to 350 and check it to make sure it's not burning: you just want to brown the edges. Maybe 12 minutes. Then take a slice of mozzarella cheese (we used the ball and sliced it up) and a salted slice of tomato. Drizzle a smidge of balsamic vinegar an BOOM! You have the yummiest appetizer ever! Super simple and clean to eat: even mommy didn't drop any on the floor!

Catch you later!